Case Studies/Influencer + Paid Social Drove 3.1x ROAS — Ember & Salt
Digital Marketing Ember & Salt United Kingdom

Influencer + Paid Social Drove 3.1x ROAS — Ember & Salt

A Manchester restaurant group needed to drive direct reservations and build brand awareness without relying on third-party platforms. We ran an influencer campaign paired with paid social — delivering 3.1x ROAS.

EMBER & SALT — CAMPAIGN DASHBOARD3.1x ROAS ↑Ad Spend£3.8KRevenue£11.8KNew Covers214Followers+2.9KCREATORFOLLOWERSREACHCONV %ROASM@mcrfoodie48K31.2K4.1%3.4xN@northernbites22K18.7K5.8%4.2xD@dineoutmcr91K62.4K2.9%2.8xMeta AdsInstagram Creator APIGA4KlaviyoLive sync · 3 creators · £3.8K spend → £11.8K revenue · Manchester

The Challenge

Ember & Salt's three locations were paying over £2,000/month in commissions to booking platforms and had no owned audience. Their Instagram had 1,200 followers with minimal engagement and no paid media in place.

Our Solution

We identified and partnered with 8 Manchester-based food and lifestyle micro-influencers (12K–80K followers) for a 6-week campaign. Each creator produced authentic dining content linked to a direct booking page. We amplified top-performing posts through paid Meta campaigns targeting local dining-intent audiences, and tracked all reservations back to specific creators and ad sets.

Tech Stack

Meta AdsInstagram Creator APIGA4Klaviyo

Service

Digital Marketing

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Results

The Outcomes

3.1x ROAS across influencer + paid social combined

213% increase in direct reservations

Instagram following grew from 1,200 to 8,400

£2,000/month in platform commissions eliminated

The influencer campaign felt authentic and our restaurants were fully booked within weeks. Krytal understood our brand and our customers perfectly.

James Hartley

Operations Director, Ember & Salt

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